Uncover your full Profitability Potential
Our Services
Food Cost Analysis
Unlock full visibility into your business by knowing and understanding where your money is going. Implement a proven method for calculating Cost of Goods Sold (COGS).
Recipe & Menu Management
Uncover business potential with our expert-driven analysis and strategic trends evaluation. Stay ahead with actionable insights and informed perspectives from industry leaders and vendor partners. What sells the most on your menu may not be the most profitable offering. What menu offering do you recommend to customers?
Supply Chain Management
Our tailored solutions with food distributors, food manufacturers, logistics companies, food broker community, and specialty vendors allow us to find the best ingredients in the best application with the most profitable outcome potential on your menu.
BOH Management
Is your kitchen functioning at peak operational performance? Our experts can assess current flow and minimize steps for your hard working staff. Driving efficiency and productivity in the kitchen translates to happy employees, customers, and increased sales. Our expert staff can help train your back of the house crew.
Food Ordering Management
Food purchases account for at least 1/3 of expenses for restaurant operators. Having a proven ordering process will minimize outs, spoilage, and errors resulting in business disruptions and products that cannot be sold for profit.
Procurement Services
Are you purchasing for your business at the right price, from the right vendor, at the right time? Our team of experts can analyze purchasing practices and behaviors to highlight best practices and move away from what doesn’t work.
Kitchen Equipment Layout Design
Let our experts recommend kitchen layout and equipment needed for a highly functional space. Our relationship with equipment vendors can make your restaurant start-up dream an easy experience.
Contract Negotiations
Vendor negotiations are never easy. Have our experts review proposals and pricing before you sign on the dotted line. Knowing how to navigate this is the difference between achieving your food cost goals and objectives or not. The restaurant biz is a business of pennies.
FOH Training Systems
Is your front of the house team in need of help and you don’t know where to start? Let our experts assess and make recommendations to current systems, processes, and service levels.
About
our company
With a commitment to delivering tailored solutions and actionable insights, our consulting firm empowers businesses to unlock their full potential and achieve sustainable growth. We bring a wealth of expertise, knowledge, and dedication to understanding and meeting the unique needs of each client. With over 40 years of combined industry experience, Wasatch Restaurant Solutions will help your business find the solutions to unlock profitability. Let us work ON your business, while you work IN your business.
Contact Us
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